Breakfast Tea
£3.75
Breakfast Tea
Earl Grey
Ceylon BOP
Lapsang Souchong
Blue Lady
Chamomile
Peppermint
Lemongrass & Ginger
Cranberry Açai
Turkish Apple
Green Tea with Jasmine
Espresso
Double Espresso
Espresso Macchiato
(Served as a double shot)
Americano
Long Black
Cortado
Flat White
Latte
Latte Macchiato
Cappuccino
Matcha
Mocha
Chai
Dirty Chai
Hot Chocolate
Extra Shot
Add Cream & Marshmallows
both are vegan!
Iced Strawberry Matcha
Iced Hot Chocolate
Pepsi
Regular, Diet
Irn Bru
Bon Accord
Red Bull
Regular, Sugar free
Rhubarb
Vanilla
Caramel
Hazelnut
Toffeenut
Gingerbread
Apple
Orange
Still
Sparkling
Whole Milk
Minor Figures Oat
Alpro Barista Coconut
Pancake stack
Whipped cream, strawberry coulis and fresh scottish berries. (Vg)
Crushed Avocado on seeded sourdough
Served with sundried tomatoes & balsamic glaze.
Wild Mushroom on Toast
A selection of wild mushrooms mixed in creme fraiche, rocket and basil oil. (Vg)
Goatcheese & Beetroot Toast
Marinated and roasted beetroot served on a roasted butternut squash puree with seeded sourdough, finished with crushed walnuts and a basil oil. (V)
Scottish Stack
Stacked with lorne sausage, traditional Scottish haggis, black pudding, white pudding, potato rosti, brown sauce. Finished with Edinburgh potato scone and seeded sourdough.
Pico De Gallo
Corn fritters, poached eggs, lime creme frais, pea shoots, and chilli flakes.
Indo Chicken Salad
Indonesian chicken satay served on a bed of cos lettuce, cucumber, pickled onion, and peanut dressing. (DF)
Caprese Sandwich
Buffalo mozzarella & heirloom tomato, spinach, pesto mayo, balsamic pickled shallots & micro basil. Served with salad & crisps.
Pastrami Sandwich
Pastrami, Emmental cheese, mustard mayo, rocket, dill pickles. Served with salad & crisps.
Lemon Chicken Sandwich
Lemon & black pepper chicken, olive mayo, rocket, crushed avocado and rustic sourdough. Served with salad and crisps.
Poached egg
Haggis slice
Smashed Avocado
Edinburgh Press Club Menu Review
Address: 20-30 Cockburn St, Edinburgh EH1 1NY, United Kingdom
Tucked along the charming curve of Cockburn Street in the heart of Edinburgh’s Old Town, the Edinburgh Press Club offers a café experience that blends historic atmosphere with contemporary culinary flair. The Edinburgh Press Club Menu is a thoughtfully curated collection of light bites, classic breakfasts, artisan sandwiches, and locally roasted coffees-ideal for both tourists exploring the Royal Mile and locals seeking a cozy retreat.
From a food quality standpoint, the menu impresses with its focus on freshness and Scottish-sourced ingredients. Their Full Scottish Breakfast is a standout, complete with haggis, tattie scones, and black pudding-authentic and satisfying. For lighter fare, the smoked salmon and cream cheese bagel was perfectly balanced, while the vegan breakfast options showcased care and inclusivity in menu design. Coffee lovers will appreciate the quality of their lattes and flat whites, with bold flavor profiles and smooth texture-courtesy of locally roasted beans.
The Press Club distinguishes itself with its smart use of space: high ceilings, natural light, and communal tables encourage both solo work and group conversation. Unlike larger chains, this café has a distinctive personality. Prices are competitive for the city centre, with most items between £6-£12, making it an accessible spot without compromising on quality.
While seating can be tight during peak hours, the service is efficient and friendly. One small limitation is the menu's relatively modest size, which may not suit those seeking broader variety for lunch. Still, for a quick brunch, an afternoon espresso, or a relaxed breakfast with local character, it excels.
In summary, the Edinburgh Press Club Menu offers a memorable balance of tradition, taste, and ambiance. It’s a must-visit for those who value quality over quantity and want to experience Edinburgh’s café culture with a unique, local touch.